Photo: David Holifield
Polish Pound Cake
10 ingredients
20 min + 2 hr 30 min
1 - 10 inch Bundt cake
openrecipes
"This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty."
Estimated Nutrition (whole recipe, rough)
958
Calories
30g
Protein
29g
Fat
143g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 1/2 cup shortening
- 3 cups white sugar
- 2 tablespoons imitation vanilla butter & nut flavor
- 5 eggs
- 1/4 teaspoon salt
- 1 cup evaporated milk
- 2 2/3 cups all-purpose flour
- 1 cup chopped walnuts
- 1 (4 ounce) jar maraschino cherries, drained and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes