Why it works: Pomegranate and cinnamon share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and 94 recipes mention both. Both carry myrcene, which smells balsamic, herbaceous. The science ↓
The recipe
4 servingsIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Pomegranate + cinnamontop 2% of all pairsAroma overlapstrongMentioned together94 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Sweet potato + cinnamontop 3% of all pairsAroma overlapstrongMentioned together539 recipes
Shared aroma: guaiacol (smoky, sweet).
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Sweet potato + pomegranatetop 4% of all pairsAroma overlapstrongMentioned together12 recipes
Shared aroma: nonanal (fat, citrus).
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Sugar + cinnamontop 4% of all pairsAroma overlaplowMentioned together30,777 recipes
Shared aroma: guaiacol (smoky, sweet).
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Apple cider vinegar + sugartop 7% of all pairsAroma overlapmoderateMentioned together455 recipes
Shared aroma: guaiacol (smoky, sweet).
Sugar and cinnamon share little aroma chemistry, yet 30,777 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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