Photo: Sorin Gheorghita
Pistachio Hazelnut Baklava
13 ingredients
1 hr + 1 hr 25 min
60 pieces
openrecipes
"I hope you have all day. Making Baklava is a long process, but hopefully you will find the results of your labors rich and rewarding with this wonderful recipe."
Estimated Nutrition (whole recipe, rough)
420
Calories
7g
Protein
28g
Fat
43g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cloves | 1 tsp ground (2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hazelnut | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces finely chopped pistachio nuts
- 8 ounces finely chopped hazelnuts
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup white sugar
- 2 cups unsalted butter, melted
- 1 1/2 (16 ounce) packages frozen phyllo pastry, thawed
- 1/4 cup whole cloves
- 3 cups white sugar
- 2 1/2 cups water
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes