Skip to main content
Popcorn Cake I
Photo: David Holifield

Popcorn Cake I

6 ingredients 1 bundt cake openrecipes
Popcorn Cake I

"Fun 'cake' for kids! Adults love it too! Use different color M&Ms for various holidays (i.e., red and green for Christmas, pastels for Easter, etc.)."

Share this recipe

Estimated Nutrition (whole recipe, rough)

537
Calories
9g
Protein
48g
Fat
22g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Popcorn not in our table 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 quarts popped popcorn
  • 1 pound candy-coated chocolate pieces
  • 1 cup peanuts
  • 1/3 cup vegetable oil
  • 1/2 cup butter
  • 1 pound marshmallows

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.