Photo: Eiliv Sonas Aceron
Poppy Seed Loaf
13 ingredients
30 min + 40 min
2 loaves
openrecipes
"This is a white yeast bread with a sweet poppy seed filling."
Estimated Nutrition (whole recipe, rough)
935
Calories
29g
Protein
29g
Fat
142g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 1/2 cups all-purpose flour
- 2 (.25 ounce) packages active dry yeast
- 1 1/2 cups milk
- 1/3 cup white sugar
- 1/3 cup shortening
- 1 teaspoon salt
- 3 eggs
- 1 cup boiling water
- 3/4 cup poppy seeds
- 1/2 cup chopped walnuts
- 1/3 cup honey
- 1 teaspoon grated lemon zest
- 1 egg white
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes