Photo: Molly Mears
Poppy Seed Cookies II
8 ingredients
4 dozen
openrecipes
"I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there."
Estimated Nutrition (whole recipe, rough)
758
Calories
21g
Protein
19g
Fat
124g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup unsalted butter, cubed
- 1 cup white sugar
- 2 egg yolks
- 2 tablespoons grated orange zest
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 1/4 cups cake flour
- 2 tablespoons poppy seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes