Photo: Sara Cervera
Poppyseed Stollen (Mohn Stollen)
26 ingredients
2 hr + 40 min
1 loaf
openrecipes
"This wonderful Christmas Stollen uses 4 recipes: the yeast sponge, the dough, the filling, and the fondant (sugar glaze). Making the stollen is costly and time-consuming but well worth the effort. Serve with good strong coffee with cream!"
Estimated Nutrition (whole recipe, rough)
909
Calories
29g
Protein
32g
Fat
127g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Fondant:
- 1 1/2 cups water
- 1/2 teaspoon cream of tartar
- 4 1/2 cups white sugar
- 2 tablespoons lemon juice
- For the Sponge:
- 3/4 cup milk, room temperature, divided
- 1 1/2 (0.6 ounce) cakes cake yeast
- 1 teaspoon white sugar
- 1 cup unbleached flour
- For the Dough:
- 3 cups unbleached flour
- 1/4 cup white sugar
- 1 pinch salt
- 2 eggs, room temperature
- zest from 1 lemon
- 3/4 cup unsalted butter, room temperature and cut into chunks
- 1/2 cup ground almonds
- For the Filling:
- 3/4 cup milk
- 3 tablespoons unsalted butter, at room temperature
- 1/3 cup white sugar
- 2 1/2 cups poppy seeds
- 1 1/2 teaspoons lemon zest
- 1/2 teaspoon ground cinnamon
- 1 egg, room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes