Pork and Shrimp Pancit

Ingredients

Contains: wheat, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 (6.75 ounce) package rice noodles
• 5 tablespoons vegetable oil, divided
• 1 small onion, minced
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1 1/2 cups cooked small shrimp, diced
• 1 1/2 cups chopped cooked pork
• 4 cups shredded bok choy
• 3 tablespoons oyster sauce
• 1/4 cup chicken broth
• 1/4 teaspoon crushed red pepper flakes
• 1 green onion, minced

Also mentioned in the method: noodles

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Cook the rice noodles in a pan of boiling water until just tender, about 3 minutes. Drain well and toss with 1 tablespoon of the vegetable oil so they do not stick.

2. Heat 2 tablespoons of the vegetable oil in a large wok or skillet over medium-high heat. Add the minced onion and cook for 3 minutes until softened.

3. Add the garlic and ground ginger and stir for 30 seconds until fragrant.

4. Add the diced shrimp and chopped pork and stir-fry for 3 minutes until heated through.

5. Add the shredded bok choy and cook for 2 minutes, stirring, until it is wilted.

6. Stir in the chicken broth, oyster sauce and crushed red pepper flakes and let the liquid simmer for 1 minute.

7. Add the drained noodles and toss for 2 minutes until they are evenly coated and hot.

8. Drizzle the remaining 2 tablespoons of vegetable oil over the pancit, toss once more, then top with the minced green onion and serve hot.