Photo: Sam Loyd
Pork and Corn Stuffing Bake
8 ingredients
10 min + 30 min
4 servings
openrecipes
"Here's an easy to make dish that practically ensures that everyone will clean their plates. The secret to it's success is simple...it's stuffing."
Estimated Nutrition (whole recipe, rough)
472
Calories
32g
Protein
21g
Fat
42g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cornbread | not in our table | 0 |
| Stuffing | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups Pepperidge Farm® Cornbread Stuffing or Pepperidge Farm® Herb Seasoned Stuffing
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
- 1/2 cup whole kernel corn
- 1 small onion, finely chopped
- 1/4 cup finely chopped celery
- 4 boneless pork chops, 3/4-inch thick
- 1 tablespoon packed brown sugar
- 1 teaspoon spicy brown mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes