Photo: Anna Pelzer
Pork and Bean Salad II
6 ingredients
20 min + 12 min
10 servings
openrecipes
"This is the best ever pork and bean salad. It's great anytime of year!"
Estimated Nutrition (whole recipe, rough)
364
Calories
34g
Protein
19g
Fat
11g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bean | not in our table | 0 |
| Relish | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 4 (15 ounce) cans baked beans with pork, drained
- 1 cup sweet pickle relish
- 1 small onion, diced (optional)
- 5 radishes, diced
- 1 (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes