Why it works: Mustard and pork are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 2,445 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Pork Brine
6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mustard + porktop 11% of all pairsSmell alikemoderateCooked together2,445 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Apple cider vinegar + mustardtop 14% of all pairsSmell alikelowCooked together254 recipes
Shared aroma: guaiacol (smoky, sweet).
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Apple cider vinegar + porktop 16% of all pairsSmell alikemoderateCooked together175 recipes
Shared aroma: sotolon (curry, maple).
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Apple cider vinegar + sugartop 17% of all pairsSmell alikelowCooked together455 recipes
Shared aroma: guaiacol (smoky, sweet).
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Sugar + mustardtop 19% of all pairsSmell alikemoderateCooked together8,424 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mustard
How well each one fits the dish's main ingredients (apple cider vinegar, sugar, pork):
- Mustardthe original
- Capsicumfits about as well
- Potatofits less well
- Onionfits less well
Fit is the average pairing score against apple cider vinegar, sugar, pork. Candidates are from the same food group and used in at least 100 recipes.
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