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Pork Chop, the Cocktail
Photo: Sam Loyd

Pork Chop, the Cocktail

7 ingredients 5 min 1 cocktail openrecipes
Pork Chop, the Cocktail

Watch a South Beach bartender shake up a savory bourbon cocktail.

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Estimated Nutrition (whole recipe, rough)

147
Calories
1g
Protein
1g
Fat
30g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Apple Cider 1 medium (182g) 95
Bourbon Whiskey 1/2 oz (15ml) 33
Lemon juice of 1 lemon (48ml) 12
Thyme 1 tsp dried (1.4g) 4
Mustard 1 tsp (5g) yellow 3
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 sprigs fresh thyme
  • 1 1/2 fluid ounces bourbon whiskey
  • 1 teaspoon Dijon mustard
  • 1 fluid ounce apple cider
  • 1/2 fluid ounce lemon juice
  • 1/2 fluid ounce simple syrup
  • 1 sprig fresh thyme

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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