Pork Chops with Basil and Marsala

Ingredients

Contains: wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup all-purpose flour
• 1 tablespoon garlic salt
• 6 pork loin chops, 1 inch thick
• 1 tablespoon olive oil
• 2 teaspoons dried basil
• 1/2 cup Marsala wine
• salt and pepper to taste

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 350°F (175°C) and set out an oven-safe skillet.

2. Mix the flour, garlic salt, dried basil, salt and pepper on a plate. Pat the pork chops dry and coat both sides in the flour mixture.

3. Heat the olive oil in the skillet over medium-high heat. Brown the chops for about 3 minutes per side, then move them to a plate.

4. Pour the Marsala wine into the skillet and simmer for 2 minutes, scraping up the browned bits from the bottom.

5. Return the chops to the skillet and spoon the sauce over them. Add a splash of water if the sauce gets too thick. Cover and bake for 35 minutes.

6. Check that the thickest part of the chops reaches at least 145°F (63°C). Rest for 3 minutes, then spoon the pan sauce over the chops and serve.