Pork Fried Rice for a Crowd

Ingredients

Contains: egg, peanut, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup peanut oil
• 15 eggs
• 30 cups cold cooked rice
• 6 cups frozen peas, thawed
• 3 cups cubed fully cooked ham
• 3 cups chopped green onion
• 5 ounces soy sauce, or to taste

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat a portion of the peanut oil in a very large wok or wide pan over high heat until shimmering.

2. Beat the eggs in a large bowl. Pour a batch into the hot oil and stir gently for about 2 minutes until just set. Transfer to a plate and repeat with the remaining eggs in batches.

3. Add a little more peanut oil to the pan, then add the cubed ham and stir-fry for about 3 minutes until heated through and lightly browned. Remove from the pan.

4. Add more peanut oil to the pan, then add the cold cooked rice. Break up any clumps and stir-fry over high heat for about 5 minutes until hot throughout.

5. Add the thawed peas and stir-fry for about 2 minutes until heated through.

6. Return the eggs and ham to the pan. Pour in the soy sauce and toss for about 2 minutes until everything is evenly coloured and hot.

7. Scatter in the chopped green onion, toss for about 1 minute, then serve hot.