Pork Fried Rice

Ingredients

Contains: egg, milk, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 tablespoon butter
• 1 (6 ounce) boneless pork loin chop, cut into small pieces
• 1/4 cup chopped carrot
• 1/4 cup chopped broccoli
• 1 green onion, chopped
• 1/4 cup frozen peas
• 1 egg, beaten
• 1 cup cold cooked rice
• 4 1/2 teaspoons soy sauce
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground ginger

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Melt the butter in a large skillet or wok over medium-high heat. Add the pork pieces and stir-fry 3 to 4 minutes until no pink remains and an internal temperature of 145°F (63°C) is reached. Remove the pork to a plate.

2. Add the chopped carrot and broccoli to the same pan and stir-fry for 3 minutes until just tender.

3. Add the frozen peas and chopped green onion and stir-fry for 1 minute.

4. Push the vegetables to one side of the pan. Pour the beaten egg into the empty side and scramble until set, about 1 minute, then mix it into the vegetables.

5. Add the cold cooked rice and stir-fry for 3 minutes, breaking up any clumps, until hot all the way through.

6. Stir in the soy sauce, garlic powder and ground ginger. Return the pork and any juices to the pan and toss for 2 minutes until heated through and evenly colored. Divide between two plates and serve hot.