Photo: Chad Montano
Pizza Crust for the Bread Machine II
8 ingredients
5 min + 2 hr
1 pizza crust
openrecipes
"Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze."
Estimated Nutrition (whole recipe, rough)
784
Calories
22g
Protein
23g
Fat
123g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup water
- 1 tablespoon vegetable oil
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1 tablespoon white sugar
- 1 tablespoon dry milk powder
- 2 1/4 cups bread flour
- 1 teaspoon active dry yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes