Photo: Sam Loyd
Pork Roast with Apples, Beer, and Sauerkraut
6 ingredients
15 min + 3 hr
1 pork loin roast
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Estimated Nutrition (whole recipe, rough)
473
Calories
29g
Protein
14g
Fat
51g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 pound) pork loin roast
- 1 (20 ounce) can sauerkraut, drained
- 2 large apples, cored and quartered
- 2 large onions, quartered
- 1/3 cup brown sugar
- 1 (12 fluid ounce) can or bottle beer, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes