Photo: Cala
How to Make Pork Wonton Soup
18 ingredients
1 hr + 20 min
4 bowls soup
openrecipes
See how to make traditional Chinese wonton soup.
Estimated Nutrition (whole recipe, rough)
1460
Calories
86g
Protein
39g
Fat
179g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Bok Choy | 1 cup (70g) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Wonton Wrapper | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon rice wine
- 1/2 teaspoon cornstarch
- 3/4 pound ground pork
- 2 tablespoons finely chopped green onion (white and light green parts)
- 1 tablespoon soy sauce
- 1 teaspoon minced fresh ginger
- 1 teaspoon sesame oil
- 1 teaspoon white sugar
- salt to taste
- 25 wonton wrappers
- 1 egg, beaten
- 3 heads bok choy, sliced
- 10 sugar snap peas, sliced
- 1 carrot, thinly sliced
- 2 tablespoons finely chopped green onion (white and light green parts)
- 2 cups chicken broth
- 1 cup water
- 1/4 cup finely chopped green onion (white and light green parts)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes