Photo: Amirali Mirhashemian
Portobello Burgers with Goat Cheese
12 ingredients
50 min
4 burgers
openrecipes
"Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce. Yum!"
Estimated Nutrition (whole recipe, rough)
379
Calories
17g
Protein
28g
Fat
18g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Beet | 1/2 cup (85g) | 35 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Spinach | 1 cup raw (30g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium beets
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried rosemary
- 2 cloves garlic, minced and divided
- 4 portobello mushroom caps
- 1/2 cup goat cheese
- 4 sandwich buns, split and toasted
- 1 1/2 cups baby spinach leaves
- 3 tablespoons mayonnaise
- 2 cloves garlic, minced
- 2 limes, juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes