Photo: Amirali Mirhashemian
Portabella Mushroom Burgers with Red Pepper Mayonnaise
8 ingredients
15 min + 15 min
4 mushroom burgers
openrecipes
"Marinated portabella mushrooms with red pepper mayo. Serve with tomato, onion, and lettuce or your choice of toppings and enjoy."
Estimated Nutrition (whole recipe, rough)
398
Calories
37g
Protein
21g
Fat
12g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large portobello mushroom caps
- 1/2 cup soy sauce
- 1/2 cup balsamic vinegar
- 4 cloves garlic, chopped, or more to taste
- 1 large red bell pepper
- 1 cup reduced-fat mayonnaise
- 1 tablespoon cayenne pepper, or to taste
- 4 hamburger buns, split
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes