Photo: David Holifield
Port Wine Chocolate Cake
15 ingredients
40 min + 45 min
1 - 10 inch Bundt or tube pan
openrecipes
"Incredibly rich chocolate cake made even more decadent with the addition of port wine."
Estimated Nutrition (whole recipe, rough)
1030
Calories
25g
Protein
36g
Fat
144g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 (1 ounce) squares unsweetened chocolate
- 3/4 cup butter
- 5 egg yolks
- 3/4 cup white sugar
- 3/4 cup port wine
- 1/2 cup all-purpose flour
- 5 egg whites
- 1/2 teaspoon cream of tartar
- 3 tablespoons white sugar
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
- 1/2 cup butter
- 1/2 tablespoon corn syrup
- 1/2 cup port wine
- 1/2 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes