Photo: Wright Brand Bacon
Portuguese Beans with Kale and Linguica
11 ingredients
20 min + 5 hr
15 servings
openrecipes
"This makes a great winter meal or addition to a barbeque or potluck."
Estimated Nutrition (whole recipe, rough)
369
Calories
33g
Protein
19g
Fat
18g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bean | not in our table | 0 |
| Savory | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (16 ounce) packages dry pink beans
- 1 pound bacon, cut into 1/4 inch slices
- 2 pounds linguica sausage
- 2 red onions, chopped
- 2 cloves elephant garlic, chopped
- 1 tablespoon ground black pepper
- 1 tablespoon dried savory
- 1 tablespoon ground cumin
- 1 1/2 teaspoons smoked paprika
- 1 bunch kale, stemmed and chopped
- 3 chipotle chiles in adobo sauce, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes