Photo: Ella Olsson
Layered Brownies with White-Chocolate Caramel and Cocoa Nib Gelato
21 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
945
Calories
28g
Protein
34g
Fat
126g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar
- 1/4 cup water
- 1 cup pecan halves,
- 1/2 cup (1 stick) unsalted butter
- 2 ounces bittersweet chocolate (54% to 60% cacao), chopped
- 1/4 cup plus 1 teaspoon natural unsweetened cocoa powder
- 2 1/2 tablespoons all purpose flour
- 1/8 teaspoon salt
- 1/2 cup plus 1 tablespoon sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 3 tablespoons water, divided
- 3/4 teaspoon unflavored gelatin
- 4 1/2 tablespoons sugar
- Pinch of salt
- 6 tablespoons heavy whipping cream
- 4 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped
- 1 1/2 tablespoons unsalted butter, diced, room temperature
- 2/3 cup heavy whipping cream
- 6 ounces bittersweet chocolate (54% to 60% cacao), chopped
- Special equipment: 8x8x2-inch metal baking pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes