Photo: Ernest Porzi
Portuguese Lemon Bavarois
10 ingredients
20 min + 20 min
1 3-quart ring mold
openrecipes
"This is a delicious pudding-custard-like dessert from Sintra, Portugal. Fill the center with fresh fruit."
Estimated Nutrition (whole recipe, rough)
362
Calories
21g
Protein
19g
Fat
29g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart milk
- 2 tablespoons lemon zest
- 1 tablespoon cold water
- 1 teaspoon fresh lemon juice
- 2 teaspoons unflavored gelatin
- 8 egg yolks
- 1 cup white sugar
- 1 pinch salt
- 1 quart heavy cream
- 1/2 cup confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes