Photo: Lars Blankers
Potato and Jalapeno Gratin
6 ingredients
20 min + 1 hr 30 min
6 servings
openrecipes
"This recipe is the perfect compliment to a nice filet or ribeye. It's a little time consuming, but well worth it in the end. It adds the perfect amount of spice without going overboard. I got the idea from a local steakhouse, but I made it my own."
Estimated Nutrition (whole recipe, rough)
335
Calories
12g
Protein
15g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
- 2 cups shredded Gruyere cheese
- 3 jalapeno peppers, seeded and minced (wear gloves)
- 1 pinch salt and ground black pepper to taste
- 2 cups heavy whipping cream
- 1 tablespoon paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes