Photo: Chad Montano
Potato Pesto and Feta Pizza
9 ingredients
10 min + 1 hr 10 min
10 servings
openrecipes
See how to make a pesto and potato pizza.
Estimated Nutrition (whole recipe, rough)
438
Calories
20g
Protein
19g
Fat
49g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Yukon Gold potatoes
- 1 tablespoon cornmeal
- 1 1/2 pounds prepared pizza dough
- 1 cup prepared basil pesto sauce
- salt and ground black pepper to taste
- 1 cup finely grated Parmigiano-Reggiano cheese
- 6 ounces shredded Fontina cheese
- 1/2 red onion, thinly sliced
- 4 ounces crumbled feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes