Photo: Lars Blankers
Potato Bread III
8 ingredients
30 min + 40 min
2 loaves
openrecipes
"A moist, heavy loaf. Perfect accompaniment to a rich, thick stew."
Estimated Nutrition (whole recipe, rough)
767
Calories
17g
Protein
13g
Fat
145g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 potato, peeled and diced
- 1 1/2 cups water
- 2 (.25 ounce) packages active dry yeast
- 6 1/2 cups all-purpose flour
- 3 tablespoons white sugar
- 2 tablespoons shortening
- 1 tablespoon salt
- 2 tablespoons all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes