Name: Potato Chips
Prep time: 30 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 potato, sliced paper thin (peel optional); 1/2 teaspoon salt, or to taste

Potato Chips

"Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze."

By allrecipes · From Open Recipes · 3 ingredients

Potato Chips

4 servings

Prep30 min

Cook5 min

Ingredients

1 tablespoon vegetable oil
1 potato, sliced paper thin (peel optional)
1/2 teaspoon salt, or to taste

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

280Calories

4 gProtein

14 gFat

37 gCarbs

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Potato	1 medium (173g) baked	161
Olive Oil	1 tbsp (14g)	119
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

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