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Potato Crunchy Tenders

"I was trying to come up with something different than pizza on football practice nights, so i came up with this quick meal."

By allrecipes · From Open Recipes · 7 ingredients
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Potato Crunchy Tenders

Why it works: Garlic and potato are a kitchen classic. They rank in the top 4% of all ingredient pairs, and 4,517 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓

Potato Crunchy Tenders

6 servings
Prep10 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Garlic + potatotop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together4,517 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Garlic + chickentop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together10,850 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  3. Potato + chickentop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together2,756 recipes

    Shared aroma: (z)-4-decenal (green, must).

  4. Garlic + peppertop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Potato + peppertop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the garlic

How well each one fits the dish's main ingredients (milk, egg, potato, pepper, chicken):

  1. Parsleyabout as good a flavor fit
  2. Dillabout as good a flavor fit
  3. Thymeabout as good a flavor fit
  4. Garlicthe original

Fit is the average pairing score against milk, egg, potato, pepper, chicken. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).