Photo: Anna Pelzer
Potato Salad for 40
7 ingredients
30 min + 20 min
40 servings
openrecipes
"Moist, eggy, chunky, and...no pickles!"
Estimated Nutrition (whole recipe, rough)
292
Calories
12g
Protein
6g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 pounds potatoes
- 24 eggs
- 4 cups mayonnaise
- 1 tablespoon prepared yellow mustard
- 4 teaspoons salt, or to taste
- 2 teaspoons ground black pepper
- 2 cups finely chopped green onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes