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Potato Rounds

"Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!"

By allrecipes · From Open Recipes · 3 ingredients
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Potato Rounds

Why it works: Potato and cheddar cheese work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 932 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Potato Rounds

8 servings
Prep15 min
Cook35 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

317Calories
14 gProtein
13 gFat
38 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Cheddar Cheese1 oz (28g)113
Bacon1 slice cooked (8g)43

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + cheddar cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together932 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs