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Plain Caramel Apples

"A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze."

By allrecipes · From Open Recipes · 5 ingredients
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Plain Caramel Apples

Why it works: Apple and vanilla are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 1,501 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Plain Caramel Apples

6 caramel apples

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

107Calories
0 gProtein
0 gFat
26 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Apple1 medium (182g)95
Vanilla1 tsp extract (4ml)12
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + vanillatop 8% of all pairs
    Smell alikemoderate
    Cooked together1,501 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs