Photo: Lily Banse
Poulet a la Grecque
15 ingredients
20 min + 30 min
6 servings
openrecipes
"This Greek-style recipe was given to me by a French woman. It's very flavorful, combining traditional Mediterranean ingredients with a classic French sauce."
Estimated Nutrition (whole recipe, rough)
1062
Calories
48g
Protein
31g
Fat
143g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup all-purpose flour for coating
- 1 pinch salt and pepper
- 1 1/2 pounds bone-in chicken parts
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 shallots, chopped
- 1 onion, chopped
- 2 cloves garlic, chopped
- 3 medium fresh tomatoes, chopped
- 2 cups white wine
- 2 pinches saffron threads
- 1/2 teaspoon curry powder
- 1 teaspoon white sugar
- 3/4 cup raisins
- salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes