Photo: Sorin Gheorghita
Pousse Cafe
14 ingredients
1 fluted 2 quart ring mold
openrecipes
"This is a French Canadian recipe from Quebec. It is a feather light dessert."
Estimated Nutrition (whole recipe, rough)
896
Calories
28g
Protein
31g
Fat
121g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Cognac | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups pastry flour
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 3/4 cup shortening
- 1 1/2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cognac
- 1/2 cup milk
- 1/2 cup light cream
- 2 cups heavy whipping cream
- 1/4 cup white sugar
- 1 teaspoon instant coffee granules
- 1 tablespoon cognac
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes