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Praline Chocolate Cake

"A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate."

By allrecipes · From Open Recipes · 11 ingredients
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Praline Chocolate Cake

Why it works: Flour and almond are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 8,673 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Praline Chocolate Cake

1 - 10 inch tube

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1191Calories
32 gProtein
56 gFat
141 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pecans1 oz (28g / ~19 halves)196
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Almond1 almond (1.2g)7

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + almondtop 5% of all pairs
    Smell alikemoderate
    Cooked together8,673 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Almond + pecanstop 7% of all pairs
    Smell alikestrong
    Cooked together431 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  3. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Chocolate + pecanstop 9% of all pairs
    Smell alikemoderate
    Cooked together804 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  5. Chocolate + almondtop 9% of all pairs
    Smell alikemoderate
    Cooked together1,733 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pecans

How well each one fits the dish's main ingredients (milk, sugar, butter, chocolate, egg, flour, almond):

  1. Pistachiofits better
  2. Hazelnutfits better
  3. Macadamia nutfits better
  4. Pecansthe original

Fit is the average pairing score against milk, sugar, butter, chocolate, egg, flour, almond. Candidates are from the same food group and used in at least 100 recipes.