Photo: Pineapple Supply Co.
Prince of Wales Cocktail
9 ingredients
5 min
1 cocktail
openrecipes
"A whiskey cocktail named after Queen Victoria's son, Edward. This one features a shaken chunk of pineapple and a topper of champagne."
Estimated Nutrition (whole recipe, rough)
338
Calories
6g
Protein
2g
Fat
77g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Rye | 1 slice (32g) | 83 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Whiskey | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon white sugar
- 1 teaspoon warm water
- 1 dash Angostura bitters
- 1 1/2 cups ice
- 2 fluid ounces rye whiskey (or bourbon)
- 1/4 teaspoon cherry liqueur
- 1 chunk pineapple
- 2 fluid ounces Champagne or other sparkling white wine
- 1 (2 inch) piece lemon peel for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes