Why it works: Prosciutto and asparagus work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 58 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Prosciutto Wrapped Asparagus
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Asparagus | 6 spears (90g) | 27 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Prosciutto + asparagustop 14% of all pairsSmell alikemoderateCooked together58 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Prosciutto + cheesetop 15% of all pairsSmell alikelowCooked together144 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Cheese + asparagustop 17% of all pairsSmell alikemoderateCooked together219 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
