Why it works: Garlic and spinach match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,435 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Prosciutto Cups
12 cupsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Garlic + spinachtop 1% of all pairsSmell alikestrongCooked together2,435 recipes
Shared aroma: coumarin (sweet, hay).
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Clove + spinachtop 10% of all pairsSmell alikestrongCooked together550 recipes
Shared aroma: coumarin (sweet, hay).
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Spinach + ricotta cheesetop 10% of all pairsSmell alikelowCooked together250 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Clove + garlictop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
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Garlic + ricotta cheesetop 21% of all pairsSmell alikelowCooked together446 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (garlic, spinach, prosciutto, ricotta cheese):
- Oreganofits better
- Basilfits better
- Cuminfits better
- Clovethe original
Fit is the average pairing score against garlic, spinach, prosciutto, ricotta cheese. Candidates are from the same food group and used in at least 100 recipes.
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