Puff Pastry Cinnamon Rolls

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 sheet frozen puff pastry, thawed
• 1 (8 ounce) package cream cheese, cubed
• 1 tablespoon butter
• 1 tablespoon ground cinnamon
• 1 tablespoon vanilla extract
• 1 (16 ounce) package cream cheese frosting

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.

2. Melt the butter in a small dish and set it aside.

3. Unfold the thawed puff pastry and gently roll it into a larger rectangle on a clean counter.

4. In a bowl, beat the cubed cream cheese with the vanilla extract until smooth, about 2 minutes.

5. Brush the pastry with the melted butter, spread the cream cheese mixture over it, and sprinkle evenly with the cinnamon.

6. Roll the pastry up tightly from the long side, then cut the roll into 12 equal slices.

7. Arrange the slices cut side up on the prepared baking sheet with space between them and bake for 20 to 25 minutes until puffed and golden.

8. Let the rolls cool completely, about 20 minutes, then spread the cream cheese frosting over the tops before serving.