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Puff Balls

"Easy and yummy doughnut-like dessert. Great for kids and adults. You can roll them in cinnamon and white sugar instead of confectioners' sugar for a different twist!"

By allrecipes · From Open Recipes · 3 ingredients
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Puff Balls

Why it works: Biscuit and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 1,874 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓

Puff Balls

32 balls
Prep10 min
Cook4 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

334Calories
3 gProtein
21 gFat
35 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Biscuit1 medium (45g)166
Olive Oil1 tbsp (14g)119
Sugar1 tbsp (12.5g) granulated49

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Biscuit + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together1,874 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs