Why it works: Dill and spinach match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 115 recipes. Both carry 2-methoxy-4-vinylphenol, which smells clove, smoky. The science ↓
Pumpernickel Spinach Dip I
3 cupsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Dill + spinachtop 6% of all pairsSmell alikestrongCooked together115 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
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Cream cheese + dilltop 14% of all pairsSmell alikemoderateCooked together156 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Cream + cream cheesetop 14% of all pairsSmell alikelowCooked together1,087 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Cream + spinachtop 17% of all pairsSmell alikemoderateCooked together1,130 recipes
Shared aroma: octanal (fat, soap).
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Cream cheese + spinachtop 22% of all pairsSmell alikemoderateCooked together159 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the dill
How well each one fits the dish's main ingredients (cream, cream cheese, spinach):
- Nutmegfits better
- Garlicfits better
- Capersfits better
- Dillthe original
Fit is the average pairing score against cream, cream cheese, spinach. Candidates are from the same food group and used in at least 100 recipes.
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