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Puggie Woogie

"Fried dumplings rolled in sugar. These are a little bit like doughnuts."

By allrecipes · From Open Recipes · 9 ingredients
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Puggie Woogie

Why it works: Flour and milk are a kitchen classic. They rank in the top 14% of all ingredient pairs, and 78,219 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Puggie Woogie

24 dumplings
Prep10 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Flour + milktop 14% of all pairs
    Aroma overlaplow
    Mentioned together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Sugar + flourtop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  3. Egg + flourtop 15% of all pairs
    Aroma overlaplow
    Mentioned together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Egg + milktop 18% of all pairs
    Aroma overlapmoderate
    Mentioned together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Sugar + milktop 18% of all pairs
    Aroma overlaplow
    Mentioned together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

Flour and milk share little aroma chemistry, yet 78,219 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs