Photo: Sara Cervera
Pumpkin Bavarian Cream Tart
17 ingredients
20 min + 20 min
10 servings
openrecipes
"This is my Aunt's recipe for a delicious light pumpkin tart, perfect for Thanksgiving!"
Estimated Nutrition (whole recipe, rough)
389
Calories
21g
Protein
20g
Fat
31g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
| Scotch | not in our table | 0 |
| Whiskey | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 cup light cream
- 1/4 cup milk
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup white sugar
- 1/4 cup cold water
- 1 (.25 ounce) package unflavored gelatin
- 4 egg yolks
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 3 tablespoons Scotch whiskey
- 1 cup heavy cream
- 1 (9 inch) baked pastry shell
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes