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Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing

By epicurious · From Open Recipes · 8 ingredients
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Why it works: Milk and blue cheese match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and 119 recipes mention both. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

The recipe

Makes 4 servings

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Milk + blue cheesetop 6% of all pairs
    Aroma overlapstrong
    Mentioned together119 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Lettuce + tomatotop 4% of all pairs
    Aroma overlapstrong
    Mentioned together1,654 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Cider + vinegartop 4% of all pairs
    Aroma overlapstrong
    Mentioned together402 recipes

    Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).

  4. Cider + blue cheesetop 6% of all pairs
    Aroma overlapstrong
    Mentioned together4 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  5. Milk + tomatotop 7% of all pairs
    Aroma overlapstrong
    Mentioned together2,223 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs