Photo: Pille R. Priske
Qabali - Afghani Rice
13 ingredients
1 hr + 40 min
16 servings
openrecipes
"This recipe is Afghani cooking - its a rice dish that's very popular and very delicious. Serve with a nice meat sauce."
Estimated Nutrition (whole recipe, rough)
487
Calories
6g
Protein
15g
Fat
86g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons vegetable oil
- 5 carrot, julienned
- 1 teaspoon white sugar
- 1/2 cup sultana raisins
- 4 cups uncooked basmati rice
- 1/2 cup vegetable oil
- 1 tablespoon white sugar
- 1 cup water
- 1 pinch saffron (optional)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes