Photo: K8
Quiche Supreme
15 ingredients
15 min + 1 hr
2 - 9 inch quiche
openrecipes
"This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!"
Estimated Nutrition (whole recipe, rough)
710
Calories
54g
Protein
43g
Fat
25g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (9 inch) deep dish frozen pie crusts
- 1 tablespoon finely chopped green bell pepper
- 1 small onion, finely chopped
- 1 (4.5 ounce) can mushrooms, drained and chopped
- 6 eggs
- 2 cups heavy cream
- 8 ounces shredded Monterey Jack cheese
- 8 ounces shredded Swiss cheese
- 12 ounces cooked ham, chopped
- 1/2 teaspoon vinegar
- 1/8 teaspoon dried tarragon
- 1 pinch garlic powder
- 1 pinch ground nutmeg
- 1 pinch dried parsley
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes