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Quick and Easy Chicken

"A tangy, quick, and easy chicken dish - prepared on the stove top in under 1/2 an hour! Quick and delicious! Serve over rice."

By allrecipes · From Open Recipes · 8 ingredients
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Quick and Easy Chicken

Why it works: Ketchup and sauce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 1,099 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Quick and Easy Chicken

4 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Ketchup + saucetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,099 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Lemon + peppertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Olive + lemontop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together11,922 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Ketchup + sugartop 8% of all pairs
    Aroma overlapstrong
    Mentioned together260 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Olive + oniontop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together29,779 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (olive, chicken, ketchup, sauce, sugar, lemon, pepper):

  1. Capsicumbetter flavor fit
  2. Tomatobetter flavor fit
  3. Mustardbetter flavor fit
  4. Onionthe original

Fit is the average pairing score against olive, chicken, ketchup, sauce, sugar, lemon, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).