Why it works: Potato and pepper are a kitchen classic. They rank in the top 9% of all ingredient pairs, and 8,305 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Quick and Easy Home Fries
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Potato + peppertop 9% of all pairsAroma overlapmoderateMentioned together8,305 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Potato + buttertop 13% of all pairsAroma overlapmoderateMentioned together6,456 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Butter + peppertop 21% of all pairsAroma overlapmoderateMentioned together85,593 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the potato
How well each one fits the dish's main ingredients (butter, pepper):
- Capsicumbetter flavor fit
- Potatothe original
Fit is the average pairing score against butter, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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