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Okra with Scallion, Lime, and Ginger
Photo: K8

Okra with Scallion, Lime, and Ginger

5 ingredients Makes 4 servings openrecipes
Okra with Scallion, Lime, and Ginger
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Estimated Nutrition (whole recipe, rough)

209
Calories
3g
Protein
14g
Fat
22g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Okra 1 cup (100g) 33
Lime juice of 1 lime (44ml) 11
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound small to medium okra, trimmed, leaving tops and tips
  • 1 cup chopped scallions (about 1 bunch)
  • 3 tablespoons vegetable oil
  • 1 (2- by 1-inch) piece peeled ginger, cut into very thin matchsticks
  • Lime wedges

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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