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Quick and Easy Strawberry Shake Pie

"This fabulous pie tastes like a strawberry shake in a crust. This recipe was born of necessity one day when I had to make a dessert for a family gathering and threw something together using only the ingredients I had on hand!"

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Quick and Easy Strawberry Shake Pie

Why it works: Cream cheese and condensed milk work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 164 recipes. Both carry decanoic acid, which smells soapy, waxy. The science ↓

Quick and Easy Strawberry Shake Pie

2 9-inch pies
Prep15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

363Calories
12 gProtein
20 gFat
37 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Cream Cheese1 oz (28g)99
Cracker5 saltine crackers (15g)66
Strawberry1 cup (152g)49
Toppingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + condensed milktop 14% of all pairs
    Smell alikelow
    Cooked together164 recipes

    Shared aroma: decanoic acid (soapy, waxy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs